Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.
Himself - Host
Jane McDonald: From Pole to Pole
Trails to Oishii Tokyo
Walking the Nile
Fishing with John
Notorious London: A City Tour
Susan Calman's Summer By the Sea
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