The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Self – Presenter
Narrator (voice)
Self
Strudel Sisters
Fromages de montagne, au sommet du gout ?
À nos terres : Autonomia paisana
Le camembert nous ouvre sa boîte
Belmondo, l'Italie en héritage
The Birth of Saké
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